In this episode, Aaron visits Slackwater Brewing in Penticton, BC.
Beersmith cascadian dark ale podcast for free#
Was wondering about something like the Little Bottler so will order that up if it’s recommended! Was also going to get some Star San for the bottling as have read a lot of good things about it online, unless anyone has any horror stories? Cascadian Beer Podcast: Slackwater Brewing. We’ve launched a new recipe sharing service that allows visitors to browse tens of thousands of recipes for free and all BeerSmith 2 users to upload and share their favorite recipes. I also add my sugar + water mix to the bottling bucket before I siphon in the beer – this has given me easy and consistent carbonation across at the bottles.Thanks that’s a great idea re: the bucket – especially as mine as a very slight leak (like a few drops per day). I bought a bottling wand which goes over the little tap, which has made bottling MUCH easier. I always keep the Massive Brewery fermenting bucket empty and use that is a bottling bucket, so I just sipon the beer into that once it’s ready to be bottled. I picked up a few Youngs 10l fermenting buckets from my LHBS for about £5 each. If I was brewing large batches I would only have about a fifth of the brewing experience I have already. Brewed with all organic ingredients, its dark roasted malts impart a slight chocolate flavor which are then countered by big citrus and pine flavors from a tremendous hop presence. I’ve currently got two IPAs, two double IPAs, RIS, Black IPA, oatmeal stout and a porter on the go! You couldn’t have that much variety when you’re producing large batches.īased on a quick count, I think i’ve brewed about 20 batches on the kit now. Hopworks Urban Brewery, Secession CDA (Portland, OR) For those who know the CDA style, this is THE penultimate version from Cascadia itself. Also, I prefer variety – there’s no point in my knocking out 40+ bottles of an IPA at a time, because I just won’t get through them all at their best, especially since I’m likely to have other beers knocking around. Brewer: Steven J and Jason D Batch Size: 10.00 gal Style: Specialty Beer (23A) Boil Size: 13.46 gal Style Guide: BJCP 2008 Color: 35.0 SRM Equipment: Mini Brew Brew Kart Bitterness: 58.
I reckon my 10 litre kit will always be used though, since it’s great being able to play around with a new recipe and getting it right before committing to a big batch.
You get (almost) everything you need to make beer and it all works well together.Īfter a few brews you start getting a feeling for what’s happening, why it’s happening and how you can change/tweak that process, along with what might make it easier. The best thing about the Massive Brewery kit, if like me you were a complete novice, is that you can’t make any equipment buying errors. I’ve already started swapping things out and planning some gear that I can scale up recipes on.
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